A stunning hand forged damascus nakiri style chef knife . the pattern welded or “damascus” steel is 100 layers of high carbon steel

The hidden tang handle is made from gidgee timber with stainless steel and G10 spacers

Nakiri knives are a Japanese style of knife used to prepare vegetables.

Blade length is 135 mm (5 ¼ inches) and its 45 mm deep at the heel. overall length is 280 mm . Handle is 140mm long x 22mm wide and 26mm deep . Weight is about 160 gm nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All knives come with complementary tin of DBK Knife Wax , a blend of and food grade paraffin oil and pure bees wax , to help keep the handle and steel in good condition.