A stunning hand forged damascus nakiri style chef knife . the pattern welded or “damascus” steel is 150 layers of high carbon steel

The handle is made from mrytle and ringed mulga timbers with copper and G10 spacers

Nakiri knives are a Japanese style of knife used to prepare vegetables.

Blade length is 110 mm (4 ¼ inches) and its 47 mm deep at the heel. overall length is 260 mm . Handle is 125mm long x 20 mm wide and 28mm deep . Weight is about 150 gm nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All knives come with complementary tin of DBK Knife Wax , a blend of and food grade paraffin oil and pure bees wax , to help keep the handle and steel in good condition.