A stunning hand forged san mai paring knife . The core is 1084/15n20 22 layer damascus carbon steel and 15n20 as a cladding. There is also a thin layer of nickel between the layers .

The hidden tang handle is made from stunning ringed gidgee timber with stainless steel and G10 spacers

Blade length is 180 mm ( 7 inches) and its 47mm deep at the heel. overall length is 345 mm . The spine is 3.5 m wide at the heel with a distal taper to less than 1mm near the tip . Weight is about 195 gm, nicely balanced

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All chef knives come with complementary tins of Artisan’s son wood and metal conditioner.