Beefwood Cumai Paring Knife
Beefwood Cumai Paring Knife
A$360.00
A stunning hand forged san mai paring knife . The core is 1084 carbon steel then a layer of copper, then mild steel as a cladding. . San mai is a Japanese sword making technique that allows for a hard steel core that stays sharp and the softer jacket either side allowing for some flexibility. Cumai is a name given to sanmai knives using copper
The handle is made from beefwood with copper pins
Blade length is 105 mm ( 4 inches) overall length is 220 mm
Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care
All chef knives come with complementary tins of Artisan’s son wood and metal conditioner.
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