A beautiful set of 4 unique knives to tackle all of the jobs in the kitchen.

Hand forged from recycled sawmill blades with gidgee timber handles, copper pins and spacers

This set consists of ;

Chef knife - blade length; 200mm (7 ¾ inches) overall length, 350mm width of blade at heel; 48mm thickness of spine at handle; 2.9 tapering to less than 1mm , weight; 196 gm Balance; good

Nakiri style chef knife - blade length; 135mm (5 1/4 inches ) overall length, 275 mm width of blade at heel; 51mm .Thickness of spine 3.2mm near handle tapering to on average 2mm for most of the spine , weight; 170 gm Balance; good . the blade has a concave S -Grind to help with food release. Being such a thin blade its designed for up and down cutting of softer materials so please go easy with sideways pressure such as may occur when breaking open a pumpkin.

Small Santoku style Chef Knife - blade length; 155mm (6 inches) overall length, 285 mm width of blade at heel; 45mm thickness of spine at handle; 2.9mm tapering to less than 1mm , weight; 155gm Balance; good

Paring Knife - blade length; 120mm overall length, 240mm width of blade at heel; 30mm thickness of spine at handle; 2.3mm tapering to less than 1mm

To purchase individually these knives would add up to $1550

Please read the care instruction page before purchase. Being made from old saws this is carbon steel ( AKA black steel) , not stainless steel so will tarnish and develop a patina with time and may rust if not cared for. Thank you.

All chef knives come with complementary tin of DBK Knife Wax , a blend of and food grade parrafin oil and pure bees wax , to help keep the handle and steel in good condition.