A beautiful set of 3 Japanese inspired knives to tackle all of the jobs in the kitchen.

Hand forged from recycled sawmill blades with blackbutt and gidgee timber handles, copper and G10 spacers

This set consists of ;

Chef knife - blade length; 200mm (8 inches) overall length, 380mm width of blade at heel; 47mm thickness of spine at handle; 3mm tapering to less than 1mm , weight; 183gm Balance; good

Nakiri style chef knife - blade length; 130mm (5 inches ) overall length, 285 mm width of blade at heel; 45mm thickness of spine at handle 3.2mm tapering to under 2mm for most of the spine weight; 150gm gm Balance; good . the blade has a concave S -Grind to help with food release. Being such a thin blade its designed for up and down cutting of softer materials so please go easy with sideways pressure such as may occur when breaking open a pumpkin.

Paring Knife - blade length; 105mm overall length, 245mm width of blade at heel; 31mm thickness of spine at handle; 3.5 mm tapering to less than 1mm

To purchase individually these knives would add up to $1190

Please read the care instruction page before purchase. Being made from old saws this is carbon steel ( AKA black steel) , not stainless steel so will tarnish and develop a patina with time and may rust if not cared for. Thank you.

All chef knives come with complementary tin of DBK Knife Wax , a blend of and food grade parrafin oil and pure bees wax , to help keep the handle and steel in good condition.