A stunning hand forged damascus bunka style chef knife . the pattern welded or “damascus” steel is 56 layers of high carbon steel

The octagonal hidden tang handle is made from yarran timber with stainless steel and G10 spacers

Bunka knives are a Japanese style of knife used to prepare vegetables meat and fish

Blade length is 155 mm (6 inches) and its 53 mm deep at the heel. overall length is 305 mm . Handle is 140mm long x 20 to 22 mm wide and 26 to 28 mm deep . Weight is about 207 gm nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All knives come with complementary tin of DBK Knife Wax , a blend of and food grade paraffin oil and pure bees wax , to help keep the handle and steel in good condition.