A stunning hand forged san mai paring knife . The core is 1084/15n20 20 layer damascus carbon steel and 15n20 as a cladding. There is also a thin layer of nickel between the layers .

The handle is made from bulloake timber with copper pins

Blade length is 110 mm ( 4 1/4 inches) and its 34mm deep at the heel. overall length is 230 mm . the spine is 3.4 m wide at the heel with a distal taper to less than 1mm near the tip . Weight is about 143 gm

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All chef knives come with complementary tins of Artisan’s son wood and metal conditioner.