A stunning hand forged sanmai chef knife . The core is 1.3520 steel ( ball bearing steel) with 20 layer damascus (1084/15n20) as a cladding. There is also a thin layer of nickel between the layers . San mai is a Japanese sword making technique that allows for a hard steel core that stays sharp and the softer jacket either side allowing for some flexibility.

1.3520 steel is prized for its toughness and durability making an excellent steel for use in knives.

The full tang handle is made from rosewood timber with mosaic and stainless steel pins

Blade length is 177 mm ( 7 inches) and its 45 mm deep at the heel. overall length is 305 mm . The handle is 130mm long, a 23 mm wide, 22 mm deep, The spine is 2.6 mm wide near the handle tapering o under 1mm near the tip , weight is 156 gm nice balance.

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All knives come with a tin of knife wax made from bees wax and paraffin oil to help keep in good condition

All measurements are approximate.

It is unlawful to sell knives to persons under the age of 18. Persons may be required to produce evidence of age when making a purchase.