A stunning hand forged san mai chef knife . The core is 20 layer damascus with wrought iron from an old wagon wheel as a cladding. There is also a thin layer of nickel between the layers . San mai is a Japanese sword making technique that allows for a hard steel core that stays sharp and the softer jacket either side allowing for some flexibility.

The full tang handle is made from hooked needle wood timber with brass pins

Blade length is 115 mm ( 4 ½ inches) and its 32 mm deep at the heel. overall length is 235 mm . The handle is 120mm long, a 18 mm wide, 20 mm deep,

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All knives come with a tin of knife wax made from bees wax and paraffin oil to help keep in good condition

All measurements are approximate.