A stunning hand forged cumai damascus chef knife . The blade has 82 layers of 1084 and 15n20 carbon steel and 4 layers of copper . San mai means “3 layers” in Japanese and is a Japanese sword making technique that allows for a hard steel core that stays sharp and the softer jacket either side allowing for some flexibility. Cumai is a name used to describe sanmai knives made with copper

The full tang handle is made from Burmese rosewood with copper pins, including a mosaic pin,

A big Blade whose length is 235mm ( 9 ¼ inches) and its 55 mm deep at the heel. Overall length is 370 mm . The spine is 3mm near the handle and tapers to less than 1mm near the tip The handle is 150mm long, 22mm wide, 24mm tall. weight is 255 gm with a nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All knives come with complementary tin of DBK Knife Wax , a blend of and food grade paraffin oil and pure bees wax , to help keep the handle and steel in good condition.

All measurements are approximate.

It is unlawful to sell knives to persons under the age of 18. Persons may be required to produce evidence of age when making a purchase.