A stunning hand forged nakiri style chef knife . the blase is hand forged from an old sawmill blade

The Japanese inspired hidden tang octagonal handle is made from highly figures eucalyptus timber with red and black G10 spacers

Nakiri knives are a Japanese style of knife used to prepare vegetables, the blade has a concave S -Grind to help with food release. Being such a thin blade its designed for up and down cutting of softer materials so please go easy with sideways pressure such as may occur when breaking open a pumpkin.

Blade length is 155 mm (6 inches) and its 57 mm deep at the heel. overall length is 305 mm . the spine is approximately 3 mm wide mm for most of the spine . Weight is about 205gm nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All chef knives come with complementary tins of Artisan’s son wood and metal conditioner