A stunning hand forged nakiri style chef knife . the blase is hand forged from an old sawmill blade

The Japanese inspired hidden tang handle is made from blackwood timber with stainless steel and G10 spacers

Nakiri knives are a Japanese style of knife used to prepare vegetables, the blade has a concave S -Grind to help with food release. Being such a thin blade its designed for up and down cutting of softer materials so please go easy with sideways pressure such as may occur when breaking open a pumpkin.

Blade length is 147 mm (5 3/4 inches) and its 53 mm deep at the heel. overall length is 305 mm . the spine is 3.6 mm wide near the handle tapering to anout 2mm for most of the spine . Weight is about 155gm nice balance

Please read the care instruction page before purchase, this is a carbon steel knife not stainless steel and needs a little extra love and care

All chef knives come with complementary tins of Artisan’s son wood and metal conditioners