A beautiful set of 3 cumai Damascus chef knives to tackle all of the jobs in the kitchen.

Hand forged cumai steel; The core 20 layer damascus (1084/15n20) with 15n20 as a cladding. There is also a thin layer of copper between the layers . San mai is a Japanese sword making technique that allows for a hard steel core that stays sharp and the softer jacket either side allowing for some flexibility. cumai is a name given to sanmai using copper

The hidden tang handle is made from bulloak timber with copper and G10 spacers

This set consists of ;

Chef knife - blade length; 197mm (7 ¾ inches) overall length, 350mm width of blade at heel; 51mm thickness of spine at handle; 3.2mm tapering to less than 1mm , weight; 206gm Balance; good. Handle is 137mm long , 21mm wide, 27mm deep

Small chef knife - blade length; 160mm (6 ¼ inches ) overall length, 300 mm width of blade at heel; 42mm thickness of spine at handle 3.8 mm tapering to under 1mm near the tip weight; 150 gm gm Balance; good . Handle is 127mm long , 21mm wide, 25mm deep

Paring / Utility Knife - blade length; 113mm overall length, 240mm width of blade at heel; 34mm thickness of spine at handle; 3.8mm tapering to less than 1m. Handle is 115mm long , 20mm wide, 23mm deep

To purchase individually these knives would add up to $2250

Please read the care instruction page before purchase. Being made from old saws this is carbon steel ( AKA black steel) , not stainless steel so will tarnish and develop a patina with time and may rust if not cared for. Thank you.

All chef knives come with complementary tin of DBK Knife Wax , a blend of and food grade parrafin oil and pure bees wax , to help keep the handle and steel in good condition.

all measurements are approximate

It is unlawful to sell knives to persons under the age of 18. Persons may be requires to produce evidence of age when making a purchase.